Monday-
Lunch- Leftover Taco Soup
Supper- Bacon and eggs and pancakes
Tuesday-
Lunch- Leftover Taco Soup
Supper- Naan pizzas
Wednesday-
Lunch- Leftover smokies from freezer
Supper- White Chili
Cabbage Salad
Thursday-
Lunch- Leftover smokies
Raspberry Salad
Friday-
Lunch- Leftover alfredo
Supper- Croation Brats
Brussel sprouts
Saturday-
Lunch- Leftovers
Supper- Leftovers
Sunday-
Lunch- Eat Out
Supper- Popcorn and snacks
So I got my groceries at Fareway and spent less than 40 dollars for the whole week! Awesome! I'm so happy about that! Once I got home it was time to prep some of the food for the week like I talked about in my post about putting away groceries. I started by putting some chicken in a big pot with a little water in the bottom, then I added lots of seasoning to it and let it cook.
While the chicken was cooking I decided to chop the veggies. I chopped broccoli and red bell pepper for supper on Thursday. I went ahead and put it in a bag and labeled it Chicken Alfredo.
Then after the chicken was cooking I seperated it like this.
I took out the chicken itself and then strained the broth. I sliced half the chicken for chicken alfredo and shredded the rest for white chili. In the bag for the white chili I added back what I had strained from the broth as I had added dehydrated onion and this will be a good addition to the chili. I labeled them like this and put them in the freezer.
Then I left the broth sit in the container for a little while and then skimmed the fat off the top. Then I poured it into ice cube trays and froze them for about 6 hours. It made 22 cubes or 22 oz. I them took them out of the trays and put them in a resealable bag and labeled it. I will be using some of the broth for the chili this week.
So by doing this I am Organized CookingForReal!
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ReplyDeleteThank you! I used dehydrated onion, garlic powder, black pepper and italian seasoning! It was great!
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